Sel Roti Recipe
Welcome to himalayan mum s recipe how to make sel roti sel roti स ल र ट recipe sel roti is a traditional nepalese cuisine which is special to our culture. Sel roti is a nepalese sweet ring shaped bread which is deep fried similar to a doughnut.
Sel roti is made and served during wedding celebrations and other ceremonies during the tihar dipawali festival in nepal.
Sel roti recipe. To make rice flour wash and soak rice overnight and grind into fine powder. Sel roti is typically served with tea or other hot drinks. Sel roti recipe ingredients.
This mildly sweet bread is prepared with rice. Rice is soaked overnight and ground into a fine paste. Sel roti nepali recipe.
Drain out water and put rice in mixer grinder along with sugar and ghee. Since sel roti is an important food in most traditional nepalese cultural events sel roti can be cooked in bulk and stored for at least 20 days at room temperature. It is then mixed with sugar clarified butter mashed.
However sel rotis are thin and biger in size. Wash and soak rice overnight drain excess water and grind into a fine paste. It is then mixed with sugar ghee water and flavoured.
It is usually prepared during tihar a hindu festival in nepal similar to diwali celebrated usually in october time. Sel roti is nepali traditional bread. Sel roti are rounded edibles compared to the shape of round donuts.
Sel roti is a traditional nepalese sweet ring shaped bread prepared during dashain and tihar festivals and many other occasions like marriage and parties. Cel roti is widely used in the nepalese festival. Grind for about 3 4 minutes until it becomes paste.
Sikkim has majority of nepali community which makes seal roti a famous food there. Tihar festival means deepawali or diwali. Rice 1kg wheat flour 250 gms milk 500 ml ghee 100 gms sugar 200 gms.
Sel roti does not need any introduction in nepali cuisine it is one of the most uniquely nepali dishes a sweet rice bread distinct from any other breads of the world sel roti resembles a large thin puffed up doughnut and has a crispy texture with reddish brown color. This tasty snack is mostly used in the tihar festival of nepal. It is made mainly of rice flour water sugar cooking oil and ghee people sometime prefer banana and coconut mixed on it.
It is prepared by grinding soaked rice to create a thick batter. About nepalese sel roti recipe. 1 kg rice 500 ml milk 100 gm ghee 250 gm wheat flour cardamom clove optional 200 gm sugar granulated how to make sel roti.
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